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What is Glutamine?
Glutamine is a natural amino acid found in foods and made within the body in small amounts. Athletes and sports nutritionists have known about glutamine for years because of the support it provides to muscle tissue. Many healthcare professionals also recommend glutamine for intestinal and immune function. The gastrointestinal tract is inundated with all sorts of toxins and pathogens that can start to destroy the protective gut lining. When this barrier system is compromised you can be more prone to gastrointestinal issues and immune imbalances. Glutamine is very effective at helping to repair this all important part of the gastrointestinal tract.
In fact, glutamine supports a surprisingly wide range of critical functions and structures in the body. For this reason, many people are now including glutamine in their daily regimen of supplements because of the many ways it supports health.
What is C-Glutamine?
C-Glutamine is a new type of glutamine supplement which is up to ten times more bioavailable than traditional L-glutamine supplements. C-Glutamine is a delicious, easy-to-take chewable supplement.
What Does Glutamine Do in the Body?
Among other things, glutamine:
- Fuels immune, heart and intestinal cells*
- Promotes healthy intestinal function*
- Preserves and maintains muscle tissue*
- Promotes growth hormone release*
- Regulates and balance pH*
- Promotes liver detoxification*
- Scavenges toxic ammonia*
It’s a true Multi-Purpose Super Nutrient everyone can use, every day.
The Problem With L-Glutamine Supplements and What The Label’s Not Telling You
Virtually all other glutamine supplements are L-glutamine. Unfortunately, this type of free-form glutamine is highly unstable and quickly breaks down in the presence of heat, moisture and pH extremes. Our stomachs provide all three of these anti-glutamine conditions. For this reason, some of the glutamine in these supplements is broken down in the stomach before it has a chance to be absorbed by the intestines.
Iagen Biologics has solved the problem by creating a unique peptide-bonded glutamine that is far more stable than L-glutamine. The glutamine in C-Glutamine is resistant to stomach pH, moisture and other factors which degrade free form glutamine.
C-Glutamine For Special Circumstances
Certain situations acutely increase the body’s demand for glutamine, making it even more important during times of:
- Recovery from surgery or injury, especially burns*
- Intense physical training or overtraining*
- Inflammatory states*
- Immune system challenges*
C-Glutamine™ is available as a chewable tablet. Each tablet contains one gram of covalently bonded glutamine. The recommended dosage of C-Glutamine is five grams (5 tablets) per day in divided doses. C-Glutamine may be chewed or swallowed whole and taken with or without food.
Talk Back:
Have You Tried C-Glutamine? How Has it helped You? Post Your Answer Below.

| References:
1. Shabert & Ehrlich (editors;1994), Avery Publishing Group, NY. “The Ultimate Nutrient Glutamine: The Essential Non-essential Amino Acid”.
2.Grimble (1994), Annual Review of Nutrition 14, 419 – 447. “The Significance of Peptides In Clinical Nutrition”.
3. Scheppach et al. (1994), Gastroenterology 107, 429 – 434. “Effect of Free Glutamine and Alanyl-Glutamine Dipeptide on Mucosal Proliferation of the Human Ileum and Colon”.
4. Miname et al. (1992), Gastroenterology 103, 3 – 11. “Characteristics and Mechanism of Glutamine Dipeptide Absorption in Human Intestine”.
5. Adibi (1987), Metabolism 36, 1001 – 1011. “Experimental Basis For Use of Peptides As Substrates For Parenteral Nutrition”. In a Catabolic Rat Model”.
6. Adibi (1971), Journal of Clinical Investigation 50, 2266 – 2275. “Intestinal Transport of Dipeptides In Man: Relative Importance of Hydrolysis and Intact Absorption”. In a Catabolic Rat Model”.
7. Adibi & Mercer (1973), Journal of Clinical Investigation 52, 1586 – 1594. “Protein Digestion In Human Intestine As Reflected In Human Mucosal and Plasm |
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